| | | | ⒈ | | | | ⒉ | | 400 | | ⒊ | | 40%—50% | | ⒋ | | | | ⒈ | | 26% II | | | ⒉ | | | ⒊ 9 500 | | 15%—30% | | ⒋ | | | | | | ⒈ | | | ⒉ 50 | | 3.5 | ⒊ | | | ⒋ | | | |